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Sainte Agathe Academy
Académie Sainte Agathe Academy


Our Chef, Joe Morselli, has been cooking at SAA since 1996.  His wife Sandra assists him, and his children all attended SAA as students.


Our Meals:  A wide range of meals from pasta and salads to omelettes and grills are offered as well as some favourites that the students love, such as Joe’s famous meat pies, chicken burgers and freshly baked pizza on a hand-made crust… ahhhhh.


Our Options:  SAA is a nut-free school, and there are always vegetarian options available. Please contact Sandra at if you have specific dietary concerns.


Our Prices:  Prices for the 2016-2017 school year are currently under review. 


Our Pre-payment option:  If you would rather your child didn’t have to carry cash to school for lunch, it is possible to pre-pay an amount from which your child’s meals will be deducted on an as-used basis. Information will be issued to parents at the beginning of the school year.


Our Special Events:  We also cater for special events at the school. The students all enjoy our Holiday Brunches (pancakes and bacon; what’s not to love?!).  Parents, teachers and staff enjoy our hors d’oeuvres table and buffets while attending curriculum nights/general assembly meetings and teacher conferences. 


Fondation Tremblant

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Word of the Day: PANACHE
Definition: (noun) Distinctive and stylish elegance.

Synonyms: dash, elan, flair, style.

Usage: He wooed her with the confident panache of a cavalry officer.